RECIPE CONTEST
W in M oney
Enter your recipe to win money and prizes in our
Prize Tested Recipes“
Contest
(see page 185
).
Your recipe could be worth up to S500. Enter your original (never before
published) recipes in Prize Tested RecipesB
contest, which features two
new categories each month. Each month we publish two winning recipes
(top recipe in each category).
MONTHLY PRIZES
Two $500 winners.
FEBRUARY 2011 CATEGORIES
P A N C A K E S A N D W A F F L E S
Ever thought about dressing up these breakfast
treats to make them special? We’re looking for a recipe that goes beyond
the basics. Perhaps grains, such as bran, cornmeal, buckwheat flour, whole
wheat flour, or wheat germ are added for extra nutrition. Maybe you
make a version with berries or other fruit stirred into the batter. Chopped
nuts, coconut, spices, and chocolate are other possible additions. Consider
the topping, too. It could be a syrup or fruit topping or a flavored butter.
Also make savory pancakes and waffles by adding cheese, herbs, or some
cooked bacon or sausage. Send us your best, newly developed recipe.
T A K E A B A G O F S P IN A C H
Start with a package of raw spinach and
think of its many possibilities. You could layer the spinach in a casserole,
fold it into pasta, stuff it in chicken breasts, use it as a quiche or omelet
ingredient, or puree it into a soup. Wilting the spinach and turning it into a
hot sauteed side dish with other vegetables or herbs is another idea. Or
whip up a main-dish salad with chunks of meat, chopped veggies, and a
creamy dressing Or turn it into a side with fruit and nuts. Share your best
spinach recipe idea that calls for at least one bag of spinach.
THIS M O N TH’S WINNERS
( PA G ES 18 5 -18 6
)
$ 4 0 0 W IN N E R S Linda C am p Keith, Plano, T X ; Richard May, Bokeelia, FL
$ 2 0 0 W IN N E R S Jenny Higgins, W ayzata, M N; Lisa Speer, Palm Beach, FL
$ 5 0 H O N O R R O L L W IN N E R S Hollis Berdin, Kingman, AZ; Barbara Frasier, Fyffe, AL;
Cheryl Marinaccio, Webster, NY; Sara Renee Morris, Laguna Beach, CA; Rhiannon Morse,
Grand Rapids, Ml; JoAnn Naldi, Swansboro, NC; Lisa A Perrone, Lewisburg, PA; Margie Tyler,
Murfreesboro, TN; Carol Anne Wasserman, Chappaqua, NY; Jaret Wilson, Warren, Ml
CONTEST DETAILS
Subject to Official Rules at BHG.corryrecipe/memberRecipes. No purchase necessary. Open to legal
US. residents, 14 years or older. Void where prohibited. Sponsor: Meredith Corp., Des Moines, Iowa
E N T R Y February contest begins 6/ 15/ 10. By mail, send entries to: 0211 Food Dept., Better
Homes and Gardens.**: magazine, Des Moines, IA 50309-3023. Online, submit entry information
in an e-mail to [email protected]. E-mail entries must be received by 11:59 p.m., CT, 7/ 23/10.
Mail entries must be postmarked by 7/23/10 and received by 7/31/ 10.
E N T R Y IN F O R M A T IO N For each Category entered, create your original recipe. Multiple
entries are allowed, but each recipe must be submitted as a separate entry and each entry
must meet the following requirements:
• A recipe may be submitted in either of the two monthly Categories. Write or type on each
entry the Category you wish to enter. Each recipe may only be submitted for judging in one
Category. Multiple entries may be submitted in the same envelope.
• Recipe entries must be original, and cannot have been previously published, won another
competition or contest, or been used for advertising or promotional purposes.
• Entry must: (1) include recipe name and number of servings the recipe yields, (2) use ingredients
that are available in most grocery stores, (3) list ingredients with measurements in order of use, (4)
include step-by-step preparation and cooking directions, and (5) include entrant name, age, complete
address with ZIP Code, and telephone number with area code, an e-mail address is optional.
B ETTER H O M ES AND GARDEN S JULY 20 10 1 8 3
Is it possible to crave wellness? Introducing Quaker Vanilla Creme Brulee Quakes.
5 grams of whole grains per 9 cakes or 10 grams per 18 cakes.
Q u a k e r
Love Life™
